Jun 05, 2018 1:00 PM

ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager One to One Tutor Sessions This is a two (2) hour tutor session to help you prepare for the ServSafe® Food Protection Manager Exam.  You are in control of this session ask the ServSafe® Certified Instructor and Registered Proctor whatever you want to help you achieve your ServSafe® Food Protection Manager certification.   This session does not guarantee you will pass the exam since we are not in control of what you answer but will help you prepare whether you have not passed the exam previously, rectifying or just need that one to one session after completing the self-study or online course.

Jun 02, 2018 10:00 AM

Learn how to get any website to the TOP PAGE of Google! Stream FREE traffic & BURST SALES! Digital Marketing Bootcamp | Sat 2 June | LONDON Registration Starts at 09:30  Last chance to get your Ticket here. 1 DAY jam-packed of Digital Marketing Content and Strategies suitable for ENTREPRENEURS, Business LEADERS, Coaches, Consultants, Executives, Marketers and anyone who wants to take a business concept online, learn how to create a professional website, increase your site traffic and rapidly convert it into buyers of your goods and services, build a successful online business. LEVERAGE YOUR TIME & MASSIVELY SCALE YOUR BUSINESS! One day (worth £500) can change everything! Limited Seats Available! Limited Time Offer – Get your Ticket here! Learn how to start your online Business, strategies that you can apply IMMEDIATELY for growing your Business FAST and become a successful ENTREPRENEUR! Join me for an unmissable opportunity to learn how to: * Start a new passion-based business or take an existing business to the next level using unconventional, lesser-known strategies that you can apply IMMEDIATELY to growing your Business FAST and become a successful ENTREPRENEUR! * Create your own, powerful, authentic brand that will raise your business’s profile and ensure widespread recognition * Harness the exceptional power of social media to drive engagement, market your business and gain valuable leads * Increase the edge over your competitors * Create a company that serves by giving * Create an online business and work from anywhere * Get more paid clients * Generate, increase high-value sales to grow your business and make more profit rapidly * Get your site to the TOP PAGE of Google! Stream FREE traffic & BURST SALES! * Turn your idea into a profitable business * Use the power of the internet to market your business Grab YOUR seat NOW while they last! We have very limited complimentary seats left for this event, so make sure you book now before all the seats are gone. You can register here! This is really a rare opportunity to learn in a more intimate setting and also a chance to get your questions answered. THIS WORKSHOP IS FOR YOU IF: * You have a business concept to offer to the world but just don’t know what to do or where to start but you’ve got bundles of enthusiasm and are willing to learn and implement. * You are a Business Owner with a traditional business but finding it difficult to keep up with all the changes in your industry and want to be shown how to increase your profits whilst spending less time at work.  * You’ve had a tough life to date, things haven’t always gone your way but despite that, you are a fighter and you’ve got guts and determination and now you want to channel all that energy into something positive that will make your past a distant memory. * You’ve seen and heard of other people who frankly aren’t more intelligent than you making very good money in this new golden age of the entrepreneur and you want someone to show you what to do to make big money too. * Your circumstances are such that you are looking for a change in your career. You want to make a fresh start and would love some inspiration for making the right choice for this next adventure. * You want to stay ahead of the curve with the latest Digital Marketing and money-making strategies to maximize your results in this golden age of the entrepreneur. NO ONE IS BORN WITH A SUCCESS BLUEPRINT. YOU HAVE TO LEARN IT, EARN IT, AND IMPLEMENT IT…! To make your professional life a success you must operate without the burden of baggage and the self-imposed limitations that come with it. No-one is immune from the experience of failure, rejection, loss, or conflict but it’s how we deal with these moments that will determine if we learn from them or fear them happening again in the future and therefore limit what we say yes to and what we have to settle for instead. BUT LET ME BE CLEAR... The Digital Marketing Bootcamp is not for you if you’re a seminar junkie or one of the happy-clappy crowd as there are plenty of other seminars out there that whip you up and get you all excited but no lasting or permanent results. But if you are looking to master the very latest Digital Marketing strategies and techniques to make big money in this golden age of the entrepreneur then you are going to love the Digital Marketing Bootcamp and you’ll want to bring a friend or anyone who might want to benefit from this LIVE event. And at this early stage in our relationship with you, we don’t want price to be a barrier to the next phase in your entrepreneurial journey (as otherwise, you may be the world’s best-kept secret) AGAIN, I MUST REMIND YOU OF THE IMPORTANCE TO ACT NOW RATHER THAN WAIT UNTIL LATER AS THIS EVENT MAY BE SOLD OUT BY THE TIME YOU RETURN. I look forward to meeting you in person. Max Marchesiello

May 30, 2018 12:00 PM

Please note: Meditation will start at 12.15pm. What can you expect to learn: You can expect to learn how to calm your mind and find that gap between thoughts where the magic happens. You will be able to become aware of the energy centres in your body and have their blockages released. Your connection to something much greater than your body, which is part of you will become easier to be aligned. You may find it easier to accept and love your physical body. How do you know if these sessions are for you: You have something stressful happening in your life and you feel lost. You have always wanted to learn how to have a calm mind and be less stressed but you don’t know how. You are ‘stuck’ in your life situation at the moment and are looking for some help to move forward. You have that gnawing feeling inside that there is more to life but buying items, eating, drinking etc.only fills the void temporarily and you want more. My Background: It is one of my greatest joys to assist people on their meditation and soul awakening journey. My introduction to meditation began almost 25 years ago, when like a lot of people I was drawn to meditation due to an upheaval in my life. My marriage of five years had abruptly ended and I found myself completely at a loss on how to cope with my new circumstances. I now know from having worked with lots of people over the years that it’s not unusual for some kind of difficult life event to occur before we begin searching for a deeper meaning to life. My meditation training began under the instruction of the Tibetan Buddhist Tradition. I learnt how to meditate and studied some of their spiritual texts while living in Dublin and attending some retreats at Dzchezen Beara in the beautiful county of Cork, in Ireland. However, the meditation I teach is totally non-denominational and is not affiliated with form of organised religion. As I mentioned above, although my journey along the path of meditation and spiritual awakening began 25 years ago, I haven’t always stayed on my path. However, it has never been too far away from who I am. In Australia, I studied a little bit of Zen Meditation and in more recent years Raja Yoga level I and level II with the Brahmi Kumari’s. Currently on a personal level, I began teaching meditation a number of years ago, in individual settings as well as to groups. These days, I have developed a daily practice that I couldn’t imagine living without. In fact, nearly seven years ago I credit my meditation practice with saving my life. It was because of having some quite, inner reflective work every day that I was drawn to notice a spot on my body. The spot didn’t look anything special from an external perspective and when examined by a well known skin specialist I was assured it was nothing significant. Luckily, I was in touch with my body and insisted that I get the small spot removed and tested. As it turned out, it was Melanoma Stage II. So, I truly accredit my meditation practice as something that saved my life. Hence, one of the reasons why I am so passionate to teach others.    

Oct 17, 2018 8:00 AM

International Conference on Food Production and Preservation About ConferenceWe feel proud and honored in inviting the contributors across the globe to its premier International Conference on Food Production and Preservation (Food Production 2018) to be held during October 17-18, 2017 Ottawa, Canada. Food Production Conference 2018 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food industrialists and entrepreneurs meet. Food Production in Canada begins with the Fishing and Farming, Hunting and Gathering; however it is much more than just agriculture and fisheries. After agricultural production, there are various routes to enter the value chain it includes wholesalers, processing units, packaging and repackaging plants, and market outlets for selling or re-selling. There are a number of additional services such as transportation, retail, or advertising, which are required while passing through the value chain Food industry is the largest manufacturing sector in the Canada in terms of turnover, value added, and employment. Organic retail sales, but information is available from industry sources. Canada sales of organic products were an estimated 27.4 billion in 2012 over 4 per cent of total food sales and will reach an estimated 40 billion in 2014. For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Gardening, hunting, fishing and harvesting wild foods such as mushrooms, nuts, and berries are activities carried out by many Canadians. The type, magnitude and spatial distribution of these activities are to understand the impact of food production and services on the environment; our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. The study of Canadian food system not only includes the production, but also undertakes the processes and activities carried out towards the food value chain, and the exports. The annual Food Production Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. The value chain analysis includes the activities of producers and industries in the primary, secondary and far-secondary market settings, with sectors of the economy related to food production and distribution. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking. The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests. This is an open event, we welcome and invite you to participate in this auspicious Food Production conference to make event as the best event in Ottawa, Canada About City:- Ottawa lies in the Province of Ontario, is the capital of Canada, This city is a remarkably wonderful place Ottawa is cosmopolitan, with exhibition halls, displays, performing expressions and celebrations, yet despite everything it has the vibe of a residential area and is moderately reasonable. An urban fixate on the edge of nature where you can appreciate nature settled on the banks of the lofty Ottawa, Rideau and Gatineau Rivers. A flourishing worldwide innovation and business focus and a world class tourism and tradition goal, Ottawa is rich in culture and legacy with its numerous national establishments, parklands, conduits and memorable design. It is home to an extensive number of remote international safe havens and is a perceived place for the two scholastics and expert preparing. The city offers an open and inviting condition to societies from simply outside your inn room, and close-by in the encompassing field far and wide, giving administrations in English, French, and a large group of different dialects. The city's inhabitants appreciate a fortunate personal satisfaction that is perceived far and wide. Ottawa's four seasons give a thrilling canvas of shading, excellence, and recreational movement. Spring, summer, fall and winter are invited, and the changing seasons are an essential piece of living in our city. In Ottawa, fall months bring cool, lovely temperatures, especially in September and October. It's the best season to get the staggering pre-winter leaves in eastern Canada, and appreciate long climbs in the fresh air. The Parliament of Canada commands the Ottawa scene, with its Gothic-restoration towers ascending high from Parliament Hill and neglecting the Ottawa River. The National Gallery's engineering is a cutting edge impression of the Parliament structures, with glass towers remaining in for Gothic ones. It houses generally crafted by Canadian specialists and is the biggest accumulation of Canadian workmanship on the planet. It likewise incorporates work by European and American specialists. There's a simple cosmopolitan vibe here, and Ottawa is known for being both inviting and walkable. Investigate the particular nearby neighborhoods, including the noteworthy By Ward Market: by day this territory brags a clamoring ranchers' market and chic shops, by night it murmurs with movement at the Pubs, bars, and dance club. Scientific sessions Session on: Food Production The process of Food production develops products with longer shelf lives than raw food ingredients. The transformation of ingredients into finished food products is called as Food Production. The food production process includes the processing of raw materials like fruits, vegetables and grains in their harvested forms. Meat after the butchering is processed into types of food products that are available for the consumers. Food manufacturing firms convert raw food products into complete and marketable food items. The methodologies in Food production varies from minimal processing such as cleaning and packaging to the addition of additives, ingredients, and flavoring as well. Food production can be classified into various types which include: selection, cultivation, harvesting, crop management, crop production, Preservation, Pasteurizing, Baking, Pudding, Carving, Fermenting, Butchers, Pickling, Candy making. Methods of Food Production:- · Fermenting at brewing industries. · Removal of unwanted outer layers, such as peeling and skinning. · Chopping or slicing of vegetables. · Grinding and marinating. · Curing food. · Fruit juice processing. · Food fermentation. · Emulsification. · Boiling, broiling, frying, steaming or grilling and mixing. · Gasification of soft drinks. · Pasteurization. · Packaging and food preserving by vacuum packs. Session on: Wine Production The wine-making process can be divided into four distinct steps: Harvesting and crushing grapes; Fermenting must, Ageing the wine and Packaging. The process of wine production remained the same throughout the ages, but new technology and machinery have brought increase in the output of wine. While the manufacturing process is highly automated in medium- to large-sized wineries, small wineries still use hand operated presses and store wine in musty wine cellars. The procedures in creating wine are often times dictated by the grape and the amount and type of wine being produced such advances enhanced the quality of wine. These advances include a variety of mechanical harvesters, grape crushers, temperature-controlled tanks, and centrifuges. Recipes for certain types of wine require the winemaker to monitor and regulate the amount of yeast, the fermentation process, and other steps of the process. A universal factor in the production of fine wine is timing. This includes picking grapes at the right time, removing the must at the right time, monitoring and regulating fermentation, and storing the wine long enough. · Viticulture · Harvesting · Crushing · Fermentation · Draining · Pressing · Mixing · Clarification · Ageing · Bottling Session on: Food Preservation Techniques Food preservation is one of the oldest technologies used by human beings, which increases the shelf life of food along with retaining the nutritional value. Preservation can also act as an alternative to refrigeration and cold storage. Few preservation techniques may also destroy the enzymes naturally found in a food that cause it to spoil or discolor quickly. Following are few of the Modern-day food preservation methods, CANNING: - Canning is the process of applying heat to food that’s sealed in a jar, in order to destroy any microorganisms that can cause food spoilage. Canning is a popular way of preserving fruits, vegetables and meat products. FREEZING: Properly packaging food in freezer paper or freezer containers prevents any deterioration in its quality. Freezing changes the texture of most fruits and some vegetables, but meats and fish fair well. DRYING: - Exposing the food to a temperature that’s high enough to remove the moisture. An electric dehydrator is the best and most efficient unit for drying, or dehydrating, food Session on: Food Structure, Flavor and Quality:- The structure of food influences texture and the physical properties of food such as color, structure, properties, composition, and many methods for objective characterization of food. These are useful for applications such as new product development, benchmarking, reformulation and specification. Food structure is mainly defined in the context of its relationship with molecular composition, processing and macroscopic properties. Reducing the salts and sugar in raw and processed foods remains a challenge due to its significance in influencing the texture. In addition they add on to the customization with giving a wanted taste, quality, improving flavor, deciding the conduct of organizing fixings, and guaranteeing microbiological security. The challenge within the processing industry is to create more beneficial end-products, by adjusting and reducing the salt, sugar, fat and calorie from the raw or primary food product while keeping up tangible quality and customer acknowledgment. Session on: Food Waste Management Issues related to Food waste and its management is now thought to be a noteworthy and undermining factor for supportable advancement and Food Waste administration frameworks. Because of inadequate administration frameworks, the Food Waste is the cause of concern due to its social, ecological, environmental and economic impacts. Ecological impacts include food waste recycling, acidification, eutrophication, and eco-toxicity of water bodies’ especially fresh water. The distinctive concept of Food Waste showed that is can have critical impacts at pay level, populace development, and open cooperation in Food Waste administration frameworks. Additionally these administration frameworks have also intended to give an outline of reusing exercises, related controls, and innovations in current preventive measures in Food Waste management, by following some contextual investigations. Session on: Industrial Application of Food Technology Food technology is the application of food science to the selection, Preservation, Processing, Packaging, distribution, and use of safe food. Food processing is the treatment of food substances by changing their properties to preserve it, improve its quality or make it functionally more useful. Food processors take raw or agriculturally produced animal, vegetable, or marine products and transform them into edible products through the application of labour, machinery, energy, and scientific knowledge. Either specific or a combination of Physical, Chemical, biological, and mechanical processes are used to convert relatively bulky, perishable, and typically inedible food materials into shelf-stable, convenient, and palatable Foods and beverages. Food processing is one of the largest manufacturing industries in the United States. The processors include canners, producers, wineries, and other food and beverage manufacturers and distributors. Session on: Current Trends in Food Technology Current advancements in food sector are implementing the artificial intelligence applications. Smart packaging systems like Nano packaging and edible packaging films are in use to a greater extent. Labeling the processed food for smart packaging and computerizing the food industry with robotics and automations would lead the industry to a totally new era. Scientific developments in the food industry have resulted in significant increases in productivity and adaptability for products as per the market needs. The industry has advanced from the full range of food examination at the atomic and small scale auxiliary level, through crude material handling to food designing. The advancements are moving towards novel preparing techniques, computerization, quality control and confirmation, microbiological security issues, progresses in conservation and bundling advances and tangible examinations. Session on: Chemical Analysis of Food Techniques and Applications Techniques and Applications review new technology and challenges in food analysis from multiple perspectives. The chemical analysis module will cover a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The broader perspective of analysis covers an application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods, and the principles of food processing. With the view that food science brings together multiple scientific disciplines, the involved analysis incorporates concepts from fields such as Microbiology, Chemical engineering and Biochemistry. Session on: Food Security: The Rising Crisis and Its Management Food security can be explained in the context of production as well as availability. The changes in environmental conditions can result in yield changes and thus has an ecological perspective to be studied. Changes in the environmental conditions and severity of droughts and floods could pose tasks for farmers and ranchers and threaten food safety and security. There is a long established system of food safety control and regulation which occurs at the federal and regional levels. The main agencies involved at the federal level include the Food and Drug Administration (FDA) and the Food Safety Inspection Service (FSIS) of the United States and the Department of Agriculture (USDA). The Food, Drug and Cosmetic Act 1938 (FDCA) as amended sets out the authority of the FDA whilst the Meat and Poultry Inspection Acts and the Egg Inspection Act set out the authority of FSIS. Each state however also has its own agencies and regulations with differences in their organization and complexity. In addition certain state agencies undertake inspections, under contract, on behalf of the FDA. The Centre for Disease Control, the Environmental Protection Agency and the Department for Home Security also contribute to the regulation and control of food safety. Session on: Food Industry and Health Hazards The widespread growth of technological advancements, especially in the processing segment in the food industry has facilitated the technological marriages and amalgamation of various other scientific disciplines with the food science discipline. The physio-chemical industry and the governing concepts like mass transfers, kinetics involved in flow of fluids are immensely used to design the machineries. This session deals with the designing of equipment, food plant layout design and implementation of sensors in food and beverage industry. In addition, food safety and quality management often reduce post-harvest losses and increase food availability to enhance food security. Integrating food safety and quality in food supply chains increases and sustains the supply of quality safe foods in internal markets, and help reach the demand-supply balance. Session on: Food Marketing and Economy: Global Issues and Challenges Food marketing involves many kinds of challenges such as dealing with a perishable product whose quality and availability varies as a function of current harvest conditions. Food prices also tend to be lower in the U.S. than they are in most industrialized countries, leaving more money for other purposes. Americans, on the average, are estimated to spend 7-11% of their income on food. Food Marketing Efficiency refers to providing consumers with desired levels of service at the lowest cost possible. The low prices in the US and the price difference may tend to act as a market restrain, especially by posing a threat for the new entrants in the Food Production market due to lower profit margins. The food economy is continuing to globalize and the growth in international trade and investment continues to outpace growth in production. In the coming decades, the global food economy will increasingly become an open market space in which major developing countries will have a greater weightage, as suppliers, as consumers and in terms of technologies. Small and medium sized enterprises (SMEs) are also challenged by the on-going globalization process. Session on: Food, Public Health & Hygiene Food can be a basic vehicle for trans­mission of extensive variety of diseases. The transmission of human sicknesses through food, water and waste water is a worldwide issue, particularly of creating nations Awareness of health hazards arising from the consumption of contaminated food has grown in recent years and has resulted in national and worldwide strengthening of Food cleanliness programs. The highest percentage of contamination was mainly found in raw foods, raw meats and dry foods. It is an established fact that once food is subjected to the attack of microorganisms the microbial population increases within a few hours at normal temperature, because food is an ideal culture medium for multiplication of a variety of microorganisms. Session on: Prevention of Contamination during the Process of Production Contamination is the undesired introduction of impurities or of a foreign matter, in to or on to a starting material or intermediate most illnesses caused by Food contamination instead usually must wait until the bacteria leaves the body. Prevention of Contamination is important to avoid the contamination of meat and poultry whenever possible. This includes inadvertent contamination or cross-contamination from the live animal, processing procedures and equipment, employees, and the environment. Contamination can be minimized or avoided altogether by following appropriate sanitation procedures, good manufacturing procedures (GMPs), and procedures for employee hygiene. Foodborne illness can be extremely serious in some cases, but mostly it causes serious discomfort. Protect yourself from foodborne illness by buying fresh foods, storing food properly, avoiding food contamination in the kitchen, and keeping your foods properly refrigerated. Session on: Nutritive Aspects of food In addition to providing the substance for building and maintaining the body, the consumed food provides energy for all of the body's functions. Further, there is increasing evidence that mental processes and behavioral attitudes are influenced by nutritional status and specific nutrients. Nutrition is the science of food and its relationship to health. The food scientists must consider the nutritive aspects of food from two broad points: First, what nutrients do foods contain and their requirements; and Second, what are the relative stabilities of these nutrients and how are they affected by food processing and handling. The science of nutrition, concerned with these broad areas, also deals with the physiological and biochemical phenomena of food utilization as relative to health. Session on: Food Nutrition & Dietary Supplements Dietary supplements incorporate vitamins, minerals, herbs, sports sustenance items, normal nourishment supplements, and other related nutrients used to help the wholesome substance of the eating routine. The diet of humans can provide the diverse blend of nutrients needed for growth, maintenance, and overall health. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Nutrition needs change with aging, pregnancy, and lactation and may be altered by acute and chronic diseases or other medical conditions. Many nutrients can be produced abundantly and inexpensively through laboratory synthesis, microbial fermentation, or other processes. Session on: Health Nutrition & Nutraceuticals Food and Nutrition plays an important role in health maintenance as well as in disease management. With the increase in lifestyle disorders and prevalence of chronic diseases, it is important to promote healthy nutrition in all age groups. Improving eating habits is not just for an individual but for the whole population. Nutrition relates to improved infant, child and maternal health, stronger immune system to fight diseases, safer pregnancy and childbirth, bring down danger of non-transferable sicknesses and life span. Nutraceuticals is a wide umbrella term got from nourishment sources with additional medical advantages notwithstanding the fundamental wholesome esteem found in Food. They can be considered non-particular natural treatments used to advance general prosperity, control manifestations and avert dangerous procedures. Please contact the event manager Marilyn (marilyn.b.turner(at)nyeventslist.com ) below for: - Multiple participant discounts - Price quotations or visa invitation letters - Payment by alternate channels (PayPal, check, Western Union, wire transfers etc) - Event sponsorship NO REFUNDS ALLOWED ON REGISTRATIONS Prices may go up any time. Service fees included in pricing. ----------------------------------------------------------------- This event is brought to you by: Conference Series - NewYorkEventsList http://www.NyEventsList.com http://www.BostonEventsList.com http://www.SFBayEventsList.com ----------------------------------------------------------------- VIO180518CRE

Jun 06, 2018 7:00 PM

Have you recently dedicated your life to Christ? Or perhaps you’ve re-dedicated it? Or perhaps you haven’t done either of the above but are interested in building a relationship and learning more about Jesus Christ? If you tick either of these boxes, then this would be a great fellowship for you. We will be holding weekly bible study sessions and fellowship in Streatham (South London) to break down God’s Word so we’re able to practically apply it in our daily lives - and we'd like to invite you to our LAUNCH DAY! The sessions will be; praise and worship, led bible study and open discussion, followed by fellowship with food and drink. We welcome everyone - men, women, in school, collegue, working. It’s so important, as you’re establishing or re-establishing your faith, that you have like-minded friends around you who can help to grow your spirit. I hope this group becomes a group of close friends who are all striving and encouraging one another to live out God’s purpose for our life and use our gifts and talents.

Jul 12, 2018 6:00 PM

Event hosted by The Agency Collective for principal owners and shareholders of agencies – Digital, Creative, Brand, Content, Marketing, PR, Data/Analytics, Search, Design, Video, Social Media, UX… agencies  Before you dive into what this event is about, please make sure you tick the boxes below:   - I’m an owner of an agency. Tick  - I really want to grow my agency to the next level. Tick   - I'm keen to learn from the UK's top-performing agencies and share best practice with my peers.  Tick  What is The Agency Collective?  You might have heard about us before, but if you haven’t, we are the biggest and most giving bunch of ambitious agency owners, striving to be the UK's best agencies.  Format of the night The session will be interactive. That means we will include group discussions over dinner so everyone can gain a better understanding of the new business landscape from experts and peers. 6:30pm - 7:15pm: Intro & talk from Daniel de la Cruz (Managing Director of Agency Collective, sharing the top 10 things he's learnt about new business talking to 3000 agencies) 7:15pm - 7:45pm: First set of discussions between groups and experts 7:45pm - 8:30pm: Continued discussion over dinner 8:30pm - 9pm: Expert advice on top discussions per group Introducing tonight's experts As well as networking with like-minded agency owners, at every Agency Collective event you'll have a chance to hear from an expert in their field - someone with specific knowledge that will help your agency be the best. At this event, we will be hearing from Rhodri Williams and our very own Daniel De La Cruz!  Daniel is managing director of The Agency Collective, he has spoken to over 3000 agencies and has insights and knowledge across the board when it comes to what agencies need help with in new business. He knows exactly what works and what doesn't work. But he's also got a refreshing approach to helping agency owners pick the route that works best for each individual, rather than a one size fits all. Rhodri has over 10 years experience in Sales and New Business development. He’s done it all from knocking on doors to cold calling in a pressure cooker sales environment. As a consultant, Rhodri works with select agencies to help grow their sales pipeline and increase their client portfolio whilst also working directly with brands on their digital marketing strategy and supports them in their search for the right agency partners.  Here’s what to expect from the people attending:  - We’re all transparent about the way we run things at our agencies and know that by sharing we'll help each other build better businesses   - We believe that partnering with specialist agencies will help us deliver the best possible work, because we know that we can't be great at everything  - None of us are 'takers'. We're all 'givers'  If you're thinking: "Yeah, this sounds in line with my values” then come along for some drinks & food to meet the right agency owners and experts that will help you grow. Ticket info  This event is FREE to attend for all Agency Collective members and their guests. Please contact [email protected] if you're not a member and you would like to attend.  Please note that tickets are non-refundable. However, if you can no longer make it, please let us know at least 7 days before the event and we'll give you a credit to use for future events. Wow clients can also attend the event for FREE. Please email [email protected] for more information. 

Nov 24, 2018 8:00 PM

Ticket Prices Will Increase On November 1st & They Will Be $60 At The Door- Buy NOW & Save! Tickets include: An Open Bar, Light Appetizers and MORE! **The size of our reserved space, the amount of food prepared and the amount of staff will be based off the number of tickets purchased in advance. Please purchase your tickets in advance to ensure the best reunion possible.** All attendees will also receive the following Freebies*: Use code 'CTS2' for 2 FREE rides from Lyft (up to $5 off each of your first two rides) – $50 in FREE food and drink from Spring Rewards with promo code 'CHI50' – 2 FREE rides in a premium vehicle with Via using promo code 'CTS2' – $25 in on-demand laundry service from Tide Spin with promo code 'CHI25' – Up to $10 towards a FREE taxi ride from Curb with promo code 'CTS10' - $10 in FREE food at your favorite restaurants like Freshii, Protein Bar, Rockit & more from Ritual! *All offers valid for first time users only and subject to change without notice. Click HERE for more info! Significant Others Are Invited - Please Simply Purchase 2 Tickets This reunion was set up by Ginny Gummersall and Steven Dyme with the help of www.TenYearReunion.com, Chicago's only FREE reunion planning service. Sorry - No Refunds or Price Adjustments

Jun 09, 2018 11:00 AM

Spend the afternoon with friends enjoying the rich Mexican and South American culture through food ( food trucks and vendors) and a variety of other foods , desserts, and craft vendors! Come for the Tacos and drinks by our amazing sponsors New England Brewing Company and Lagunitas Brewing Company.  Stay for the Wrestling by Northeast Wrestling, and kids activities (including a bounce house and face painting). Music by Sister Funk and Merchants of Rythmn.  You will be sure to make some great memories of this afternoon on June 9th , 2018 hosted at the Terryville, CT Fairgrounds. General Admission gets you in the event at 12 PM and access to all the bands, wrestling shows and kids activities.  Kids 12 and under are free entry to the fairgrounds. Please note only 21 and over are allowed in the VIP so children will not have access to the VIP. VIP Tickets gets you entry an hour EARLIER and into the GA areas as well as the VIP section where Tacos and drinks are free as well as promotional items and tastings.  Every VIP Ticket gets you a automatic entry into the chance raffle to win from Total Wine & More for a private wine tasting for 20 (a $500 value)!! Tickets will be $25 at the door so buy them ahead of time to ensure you can get in! Come out and support our partner Jane Doe No More charity!!!! We look forward to seeing you there!  

Jun 08, 2018 6:00 PM

We haven't had a happy hour in a while.  Lets get together to mingle with other like minded volunteers.   Everyone is welcome.   We will be upstairs and have our own area.   Come out and play some games, get some good drink and food specials and enjoy good company.    We will be selling 5 dollar wrist bands to allow anyone to get discount drinks and food all night long.  The money will benefit the Team Challenge fund (Crohns and Colitis Foundation). See you all on the 8th!

Jun 12, 2018 7:00 PM

NEW MOON OF CANCER Tuesday, June 12 @ 7pmCT/8pmET With David Grundman The kabbalistic months are based on the cycles of the moon, with each month affecting us in distinct ways. The New Moon Connection offers us an opportunity to deepen our awareness of the influence each astrological sign has on our lives. Learn special meditations that assist us in using the energy of the month to make better choices so we benefit from a month of greater harmony and fulfillment. This month, the length of time between cause and effect shortens. With so much in flux, we can experience a wide range of emotions. However, our intuitions are also heightened. Gain stability by observing your feelings and embrace change without resistance. Join the Kabbalah Centre community for an event that can enrich your spiritual practice through connection that is both meaningful and fun. This is a LIVE web class. Upon Registration, you will receive an Eventbrite email with the link to connect online along with instructions on how to connect. We encourage early registration to allow time to receive the class link and download the software needed to stream the class.   Refund Policy: A full refund may be issued if you need to cancel your attendance before the class/event begins, or within 4 days after the class/event has begun. For an event which includes food and/or drinks, you must cancel at least 48 hours prior the start of the event for a full refund. Refunds will be processed through Eventbrite, and payment will be returned on the original payment method used. Processing will take 5-7 business days from the date of the request.

Jun 13, 2018 7:00 PM

NEW MOON OF CANCER Wednesday, June 13 @ 7pmPT/9pmCT With Mordechay Balas The kabbalistic months are based on the cycles of the moon, with each month affecting us in distinct ways. The New Moon Connection offers us an opportunity to deepen our awareness of the influence each astrological sign has on our lives. Learn special meditations that assist us in using the energy of the month to make better choices so we benefit from a month of greater harmony and fulfillment. This month, the length of time between cause and effect shortens. With so much in flux, we can experience a wide range of emotions. However, our intuitions are also heightened. Gain stability by observing your feelings and embrace change without resistance. Join the Kabbalah Centre community for an event that can enrich your spiritual practice through connection that is both meaningful and fun. This is a LIVE web class. Upon Registration, you will receive an Eventbrite email with the link to connect online along with instructions on how to connect. We encourage early registration to allow time to receive the class link and download the software needed to stream the class.   Refund Policy: A full refund may be issued if you need to cancel your attendance before the class/event begins, or within 4 days after the class/event has begun. For an event which includes food and/or drinks, you must cancel at least 48 hours prior the start of the event for a full refund. Refunds will be processed through Eventbrite, and payment will be returned on the original payment method used. Processing will take 5-7 business days from the date of the request.

Aug 04, 2018 8:00 PM

Doors 7:00PM, Showtime 8:00PM Together since 2014, STARMAN: The Bowie Tribute was recently chosen as one of the top 10 NJ Tribute Bands by both NJ 101.5 and NEW JERSEY MONTHLY.  STARMAN presents the entire David Bowie Experience, covering all stages of his career. This includes mid-set costume changes -executed flawlessly- to represent his ever evolving stage personas and musical styles. Performed with much humor and a deep love of his music, the concert is authentically presented by an ensemble of 7 dedicated musicians who perform David Bowie's catalogue with care, reverence, and impeccable attention to detail. STARMAN'S extensive song list gives the band the flexibility to change up their sets at every show - rotating the unexpected, jaw dropping cuts, while still keeping the best known hits. NO STARMAN SHOW IS EVER THE SAME!! It is an understatement to mention that David Bowie's music is incredibly popular and well-loved by all. This was never more evident than in the news coverage upon his passing. Others have recently come up with heartwarming tributes featuring various artists paying their respects to the legend that is David Bowie, but only STARMAN recreates the Bowie sound, the Bowie look, and the Bowie stage show. Performing your favorite David Bowie songs, in character, including tracks from Space Oddity, The Man Who Sold The World, Hunky Dory, The Rise And Fall Of Ziggy Stardust And The Spiders From Mars, Aladdin Sane, Pin Ups, Diamond Dogs, Young Americans, Station To Station, Low, Heroes, Lodger, Scary Monsters (And Super Creeps), Let’s Dance, and Tonight. BAND MEMBERS: Johwie Bowie - Lead VocalsDavid Citron - Keyboards, Vocals/Kendall Scott - KeyboardsTom Coughlin - Sax, Guitar, VocalsJody Lynn Lisa - Vocals, PercussionPhil Liebergall - Lead Guitar, Vocals/Rob Fitch - Lead Guitar/VocalsMarty Paglione - Drums / Dan D'Elia - DrumsTroy Thoden - Bass/Pete Lisa-Bass Together since 2014,  the members of STARMAN: The Bowie Tribute have decades of experience playing east of the Mississippi!  Starman has performed in such venues as: Bergen PAC (Performing Arts Center) The Glove Theater - Gloversville, NY Daryl's House Club - Pawling, NY The Lamp Theater - Irwin, PA New Hope Winery - New Hope, PA Downtown Cabaret - Bridgeport, CT Infinity Hall - Hartford, CT Infinity Hall - Norfolk, CTLinden Summer Concert Series - Raymond Wood Bauer AmphitheatreThe Stone Pony (Headliner) - Asbury Park, NJ Roxy & Duke's Roadhouse - Dunellen, NJ ......and many other quality rooms, venues, and festivals.With the flood of tribute bands around covering the same predictable artists, here is your chance to see something fresh, unique, and unlike anything else out there! FAQs Can I pick my own seat?  The best way to access our seating map is by using a desktop computer and any browser excluding Google Chrome.Do we have a table or assigned seats to this show? All of our seating is Cabaret Style seating, all tables are 4 person tables. If you have a party larger than four you can access the seating map and purchase tables next to or near by. We will not push the tables together for the show. Can I bring in my own food and drink? No, we do not allow outside food or drink. Snacks and drinks are available for purchase in the venue. Security guards at the door will ask to check purses and pockets before you enter the venue, this is also a safety precaution for all of our guests. Do you serve dinner during the show? No, we do not have table service or dinner service during the show. We have a small bar in the left hand corner of the venue where you may purchase wine, beer, cocktails, and snacks. If you would like to have dinner before the show please call our resturant, The Pour House at the New Hope Winery, at 215-794-2331. We recommend reservations for dinner no later than 6:30 for our Tuesday-Saturday shows, and 4:30 for our earlier Sunday shows. Are there ID or minimum age requirements to enter the event? Our minimum age requirement for shows is 8 or older.  What's the refund policy? We do not offer refunds for shows, unless the show is cancelled or rescheduled.